Wednesday, April 25, 2018
"Germany start-up Bugfoundation produces burgers made from buffalo worms, which are already being sold for both animal and human consumption. Baris Özel, the co-founder of the start-up that, says he worked on the idea for four years. Along with fellow co-founder Max Krämer, the two were inspired by South-Eastern Asian culture, where it’s not uncommon to eat insects."
Monday, April 16, 2018
Monday, April 9, 2018
Food and Wine magazine has great recipes from around the world including the U. S. and England such as this black ant guacamole from New York City.